Nick Projects

This is a cool trick I came up with a while ago and it works quite well and doesn’t really cost anything. First,  buy really really cool olive spears and put them in your olives like you would in the martini.  Then just put them in a bag and freeze them.  When you put them in the martini they will be frozen and keep the drink extra cold.  They won’t dilute your drink because they don’t have any extra water in them and by the time you finish the olives will be thawed so you can eat them.

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